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imarku 8-Inch Damascus Chef Knife vs Mitsumoto Sakari Gyuto Chef Knife

Both are 8-inch 67-layer Damascus chef knives, so the choice comes down to steel and feel. The Mitsumoto Sakari runs harder AUS-10 steel (60-62 HRC) with a longer 8.66-inch blade and a forged build, which holds an edge longer and suits cooks who want a serious gyuto. The Imarku is softer (59±2 HRC), lighter in spec detail, and its walnut handle gets consistent praise for comfort and reduced hand fatigue. Owners rate both highly; the Imarku has more ratings behind it, the Sakari a higher average from fewer.

  • Choose the Imarku if you want a comfortable, forgiving all-purpose chef knife with a warm walnut handle and a softer edge that is easier to maintain.
  • Choose the Mitsumoto Sakari if you want harder AUS-10 steel, a longer forged blade and a gyuto profile for precise push cuts and slicing.

Prices

  • imarku 8-Inch Damascus Chef Knife: $24.00 at eBay (last seen Nov 9)
  • Mitsumoto Sakari Gyuto Chef Knife: $17.60 at alibaba.com (checked today)
  • Difference: the Mitsumoto Sakari Gyuto Chef Knife is $6.40 cheaper than the imarku 8-Inch Damascus Chef Knife at the latest prices (Nov 9 and Nov 10)
Imarku
imarku 8-Inch Damascus Chef Knife with Ultra-Sharp Japanese Steel Blade

imarku 8-Inch Damascus Chef Knife

imarku 8-Inch Damascus Chef Knife with Ultra-Sharp Japanese Steel Blade

4.7(55 ratings)
$24.00at eBayChecked Nov 9
See all prices and details
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Pros
  • Walnut handle reduces fatigue and finger aches
  • Softer 59 HRC edge is easier to sharpen and less prone to chipping
  • More owner ratings to draw on
  • Versatile 8-inch blade for chopping, slicing and mincing
Cons
  • Lower hardness means edge retention trails the Sakari
  • No forged construction or blade thickness stated
  • Walnut handle needs careful drying to avoid swelling
MITSUMOTO SAKARI
MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife AUS-10 Premium Damascus Steel Kitchen Cooking Knife

Mitsumoto Sakari Gyuto Chef Knife

MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife AUS-10 Premium Damascus Steel Kitchen Cooking Knife

4.9(13 ratings)
$17.60at alibaba.comChecked 40 min ago
See all prices and details
Visit alibaba.com
Pros
  • Harder 60-62 HRC AUS-10 steel holds an edge longer
  • Forged build with a longer 8.66-inch blade
  • Gyuto profile suits push cuts and precise slicing
  • Ships in a sandalwood storage box
Cons
  • Harder steel chips more easily and needs more careful sharpening
  • Only 13 ratings behind its average
  • Pakkawood handle has less owner feedback than the Imarku's walnut

What separates them

imarku 8-Inch Damascus Chef KnifeMitsumoto Sakari Gyuto Chef Knife
Blade steel67-layer Damascus over a 59±2 HRC core67-layer AUS-10 Damascus, deep-cryo treated to about 60 HRC
Hardness59±2 HRC, softer and more forgiving60-62 HRC, holds an edge longer but chips more easily
Blade length8 inches8.66 inches, more reach for slicing
ConstructionNot stated as forged; thin Japanese-style stockForged, 1.8 mm thick, 195 g
HandleNatural American walnut, praised for grip and less hand fatigueResin-infused Pakkawood, secure but less reported on
Edge angleDouble-sided 24° edgePlain edge, angle not stated
CareHand wash; walnut needs dryingNot dishwasher safe; hand wash only
Owner feedback4.7 from 55 ratings; sharpness and comfort cited4.9 from 13 ratings; smaller sample

Price history

$129.99$17.60
Nov 6Nov 11
  • imarku 8-Inch Damascus Chef Knife: lowest $39.99 on Nov 9 at Amazon; $129.99 on Nov 10.
  • Mitsumoto Sakari Gyuto Chef Knife: lowest $17.60 on Nov 11 at alibaba.com.

Prices at every store

imarku 8-Inch Damascus Chef Knife

  • Lowe'sNew

    In stock

    $129.99Free shippingChecked 5 h ago
    Visit Lowe's
  • ImarkuNew

    In stock

    $159.99Checked 5 h ago
    Visit Imarku
  • eBayNew

    Availability unknownSold by unbeatabledealzz (99.2% positive, 779 ratings)Returns: Set by the eBay seller; the eBay Money Back Guarantee covers an item that doesn't arrive or isn't as described.

    $24.00+ $8.29 shippingChecked Nov 9
    Visit eBay
  • AmazonNew

    Availability unknown

    As an Amazon Associate, Deal.ai earns from qualifying purchases.

    $159.99Free shippingChecked 5 h ago
    Visit Amazon

Store links may earn us a commission. Some prices via Klarna.

All 4 stores and price history →

Mitsumoto Sakari Gyuto Chef Knife

  • alibaba.comNew

    In stock

    $17.60Checked 40 min ago
    Visit alibaba.com
  • eBayNew

    In stockSold by escapelauter

    $77.29Free shippingChecked 40 min ago
    Visit eBay
  • WayfairNew

    In stock

    $81.99Free shippingChecked 40 min ago
    Visit Wayfair
  • WalmartNew

    In stockSold by MITSUMOTO SAKARIReturns: Sold by a Walmart Marketplace seller; returns go to the seller under the seller's returns policy.

    $90.09Free shippingChecked 40 min ago
    Visit Walmart

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All 6 stores and price history →

Specs compared

Specimarku 8-Inch Damascus Chef KnifeMitsumoto Sakari Gyuto Chef Knife
shape—Gyuto Chef Knife
color—Silver
Blade material—High Carbon Steel
Blade length—8.66 Inches
Construction type—Forged
Blade edge—Plain
Dishwasher safe—No
Hardness—60-62 HRC
Blade thickness—1.8 mm
Handle material—Wood
Item weight—195 g
Item length—36.8 centimetres

What reviewers say

imarku 8-Inch Damascus Chef Knife

  • 4.7 / 555 ratings

Owners rate it 4.7 out of 5 across 55 ratings and most praise its sharpness, comfort and looks. Complaints are few but center on edge care and the hand-wash requirement.

What people mention
  • SharpnessPraisedOwners say it arrives very sharp and cuts cleanly through vegetables and meat.
  • Handle comfortPraisedThe walnut handle is described as balanced and easy on the hand during long prep.
  • Build qualityMixedMost find the Damascus finish and fit solid, but a few note unit-to-unit variation.
  • CareCriticisedReviewers point out the walnut handle and blade must be hand washed and dried.

Mitsumoto Sakari Gyuto Chef Knife

  • 4.9 / 513 ratings

With 4.9 out of 5 from 13 ratings, buyers are largely enthusiastic. They praise the sharp out-of-box edge, the Damascus finish and the value for a layered-steel gyuto. A few note that it needs careful handling and hand washing.

What people mention
  • SharpnessPraisedBuyers say it arrives sharp enough to slice tomatoes and paper-thin cuts without honing.
  • Damascus finishPraisedOwners like the visible layered pattern and call it a step up from plain steel looks.
  • Weight and balancePraisedThe 195 g blade is described as light and well balanced for long prep.
  • CareMixed

Questions and answers

Which is better for a home cook who cooks daily?
The Imarku is the easier daily driver. Its softer edge tolerates casual board use and sharpens quickly, and owners report the walnut handle stays comfortable through long prep sessions. The Sakari rewards careful technique with longer edge life.
Which knife holds its edge longer?
The Mitsumoto Sakari. At 60-62 HRC versus 59±2 HRC, its AUS-10 core resists dulling longer between sharpenings. The trade-off is a more brittle edge that can chip if you twist or chop through bones.
Is the Sakari worth stepping up to over the Imarku?
If you slice and push-cut often and want a forged, longer blade in harder steel, yes. If you want a comfortable all-rounder you can sharpen without fuss, the Imarku covers the same jobs with less upkeep.
Which is better for vegetables and tomatoes?
Both handle them well. The Sakari's longer 8.66-inch blade and gyuto curve make clean push cuts and thin tomato slices easier. The Imarku's 8-inch blade is fine for everyday chopping and dicing.
Can either go in the dishwasher?
No. The Sakari is explicitly not dishwasher safe, and the Imarku's walnut handle should be hand washed and dried promptly. Dishwasher heat and detergent damage both blades and handles.
Which lasts longer?
Both are built to last with proper care. The Sakari's harder steel resists wear better but is more chip-prone; the Imarku's softer edge wears faster but is more forgiving. Hand washing and regular honing matter more than the steel difference.

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Reviewers accept hand washing but warn the high-carbon core stains if left wet.