Which holds an edge longer?

The MITSUMOTO SAKARI. Its AUS-10 steel is rated 60–62 HRC against 56–58 HRC on the IMARKU, so it resists dulling longer between sharpenings.

Is the MITSUMOTO SAKARI worth $12 more?

Yes if you sharpen rarely and want harder steel. No if you want a dishwasher-safe knife or the lowest price.

Which is better for a home cook?

The IMARKU suits most home cooks: it costs less, is dishwasher safe, and has a much larger review base. The MITSUMOTO SAKARI suits cooks who prep daily and want longer edge life.

Can either go in the dishwasher?

Only the IMARKU is listed as dishwasher safe. The MITSUMOTO SAKARI is not; hand wash and dry it.

How do the blades compare in size?

The IMARKU is 8 inches; the MITSUMOTO SAKARI is 8.66 inches. The longer blade gives more room for big cuts but takes more board space.

Which has more user feedback?

The IMARKU, with 4.9 from 382 ratings. The MITSUMOTO SAKARI has 4.9 from 13 ratings.

IMARKU Damascus Chef Knife 8" vs Mitsumoto Sakari Gyuto Chef Knife

Buy the IMARKU if you want the lower price and a knife you can put in the dishwasher. Buy the MITSUMOTO SAKARI if you want harder steel and a longer blade. As of November 6, 2026, the IMARKU is $69.99 at imarku and the MITSUMOTO SAKARI is $81.99 at Wayfair, a $12 gap.

Today the IMARKU Damascus Chef Knife 8" costs $12.00 less at its best price.

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