Best 12-inch cast iron skillets

Top pick: Lodge 12-inch Seasoned Cast Iron Skillet (L10SK3). It's the everyday workhorse: pre-seasoned so it cooks straight out of the box, oven-safe, induction-friendly, and the classic 12-inch size with 10-inch cooking surface fits two chops or a full pan of cornbread. It's heavy, but that mass is what gives you a hard sear and even heat.

Who the others suit:

• Lodge Chef Collection 12-inch — same brand, lighter-feeling pour spouts and helper handle; good if you'll be lifting it often.
• Victoria 12-inch — a slightly smaller, curved-handle alternative that's comfortable for smaller hands.
• Smithey No. 12 — smooth, machined cooking surface that's nearly nonstick from day one; for someone who wants a showpiece and doesn't mind the weight.
• Field Company No. 10 — noticeably lighter, best for anyone who finds standard cast iron tiring to handle.
• Lodge with lid — if you want to braise and bake in the same pan.

Skip anything under 12 inches if you're cooking for two or more.