Which is better for crispy duck skin?

The Hudson Valley Moulard. Its breasts are larger with a thicker fat layer, and reviewers praise the crispy skin. The Maple Leaf 5 oz breast has thin skin and less fat to render.

Which is cheaper per ounce?

The Maple Leaf Farms, at about $2.54 per oz versus about $3.09 per oz for the Hudson Valley. But the Hudson Valley is the lower total cost per breast because each one is much larger.

How many people does each pack serve?

The Maple Leaf 5 oz breast is one small serving. The Hudson Valley pack has two breasts of 300–400 g each, enough for four or more servings.

Is the Hudson Valley worth the extra money?

Yes if you are cooking for several people or want thick skin for searing. For a single quick meal, the $12.69 Maple Leaf breast is the lower-risk buy.

Are both fresh and boneless?

Yes. Both are sold fresh and boneless, and the Maple Leaf is also labeled gluten-free.

Which has a milder flavor?

The Maple Leaf Farms Pekin-style breast is milder. Moulard duck, like the Hudson Valley, is meatier and has a stronger, richer taste.

Maple Leaf Farms All Natural Boneless Duck Breast vs Hudson Valley Moulard Duck Boneless Breast

Buy the Maple Leaf Farms breast for a single small meal or a first try at cooking duck; it is $12.69 for one 5 oz fresh breast at Groceries Ahead as of November 5, 2026. Buy the Hudson Valley Moulard if you want two large breasts, about 300–400 g each and 32 oz total, for $99.00 at Amazon as of November 5, 2026. The Hudson Valley is a moulard, a larger, meatier breed with a higher fat cap that crisps well; the Maple Leaf is a smaller, milder Pekin-style breast. Per ounce, the Maple Leaf costs far more, so the Hudson Valley is the better value for a group or for searing skin-side down.

Today the Maple Leaf Farms All Natural Boneless Duck Breast costs $86.31 less at its best price.

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