- Is Hudson Valley Moulard duck breast worth $99?
- It is a premium price for about 32 ounces of fresh boneless breast, but Moulard is the breed restaurants use for thick, well-marbled breast. If you want two restaurant-quality portions without trimming a whole bird, it is reasonable. Cheaper duck breast is usually Pekin and thinner.
- How does Moulard differ from Pekin duck breast?
- Moulard is a Pekin and Muscovy cross, so the breast is larger and meatier with a thicker fat cap. Pekin breast is smaller and leaner. Moulard takes longer to render but gives a richer, steak-like result.
- How should I cook it?
- Score the skin in a crosshatch without cutting into the meat, then sear skin-side down in a cold pan over medium heat to render the fat slowly. Finish in a 400°F oven to 130°F for medium-rare, then rest before slicing.
- How big are the breasts and how many servings?
- Each breast weighs 300 to 400 grams, and the pack has two, about 32 ounces total. One breast serves one to two people depending on appetite, so the pack feeds two to four.
- Can I freeze it?
- Yes. It arrives fresh, so freeze it if you will not cook it within a few days. Wrap it tightly and freeze for up to a few months, then thaw in the refrigerator overnight.
- When is the price lowest?
- Only one new listing was found at $99.00 at Amazon as of November 5, 2026, so there is no competing price to compare. Watch for holiday and grilling-season promotions, when meat sellers often discount.
- Where is the Hudson Valley Moulard Duck Boneless Breast cheapest?
- At Amazon, for $99.00, as of our latest check.
- Where can I buy the Hudson Valley Moulard Duck Boneless Breast?
- 2 stores we checked sell it, including Amazon, Crowd Cow.
