Negroni Prosciutto Di Parma vs Volpi Traditional Prosciutto

Buy Negroni if you want certified Prosciutto di Parma from Italy with a sweet, velvety texture and thin slices. Buy Volpi if you want a domestic dry-cured prosciutto with no added nitrites, a lower-sodium label and a lighter-plastic pouch. Negroni carries PDO certification and a two-ingredient Italian cure; Volpi is aged 9 months in Missouri and sold as a six-pack. Reviewers of both praise the sweet, salty balance, but Volpi's thinner 0.5 mm slices tear more easily.

• Choose the Negroni if you want authentic PDO Prosciutto di Parma, Italian origin and a delicate, sweet slice for a charcuterie board.
• Choose the Volpi if you want a nitrite-free domestic prosciutto in a lower-waste pouch and a multi-pack that keeps you stocked.