La Quercia Prosciutto Americano vs Volpi Traditional Prosciutto

La Quercia Prosciutto Americano is the better choice for shoppers who want a milder, less salty prosciutto with cleaner labeling and longer aging. Volpi Traditional Prosciutto offers a sweeter, more intense flavor and thinner slices, but it is saltier and has a shorter aging period. Both are sliced, cured pork products with minimal ingredients, but La Quercia edges ahead on ingredient transparency and aging, while Volpi wins on slice thinness and eco-friendly packaging.

• Choose the La Quercia Prosciutto Americano if you prefer a less salty, delicately flavored prosciutto with no added nitrates or nitrites and a longer aging of 9 to 12 months.
• Choose the Volpi Traditional Prosciutto if you want paper-thin slices with a sweeter taste and eco-friendly packaging, and don't mind a higher sodium content.