Negroni Prosciutto Di Parma vs La Quercia Prosciutto Americano

Buy the Negroni if you want true Prosciutto di Parma: PDO-certified, made in Italy from Italian pig thighs, sea salt only, and a sweet, velvety slice that defines the style. Buy La Quercia if you want an American-made prosciutto with a cleaner label story: antibiotic-free, vegetarian-fed pork, no nitrates or nitrites added, and a slightly leaner, firmer slice. Both are two-ingredient pork-and-sea-salt products; the real split is origin and tradition versus domestic sourcing and farming claims.

• Choose the Negroni if you want the PDO-certified Italian original with the sweet, delicate flavor prosciutto is known for.
• Choose the La Quercia if you want American-made prosciutto from antibiotic-free, vegetarian-fed pigs with no nitrates or nitrites added.