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The iCOOL Colter is a small pre-seasoned cast iron skillet with a 5 3/4-inch cooking surface, sold with an acacia wood base and removable silicone handle grips. It is built for single servings and tabletop serving: cast iron holds heat well and the wood base lets you bring the pan straight to the table. The size is the main trade-off. It sears a steak or a couple of eggs but cannot handle a family pan of cornbread or a whole chicken, so it works best alongside a larger skillet rather than as your only one. Compared with bare cast iron pans, you pay for the wood base and silicone grips, which add presentation and handling comfort that plain pans lack.
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The iCOOL Colter is a 7" cast iron skillet for cooking and serving. The cooking surface is pre-seasoned, so it is ready to use out of the box. Cast iron holds heat for consistent results.
The skillet rests in an acacia wood base, which allows safe presentation at the table. Removable silicone handles add comfort and heat protection during use.
The cooking area is 5 3/4" in diameter. That suits individual servings, appetizers and small-portion dishes.
