Prices are checked against each store and labelled with when.
It checks today's price at every store, compares the alternatives and answers in about a minute.
Good Culture 4% Milkfat Classic Cottage Cheese is a single-serve organic cottage cheese made from pasture-raised milk, with small curds and a thick, creamy body. It carries 14 grams of protein per serving, live and active cultures, and no gums, thickeners or preservatives. It suits shoppers who want a clean-label high-protein snack and dislike the watery texture of mass-market cottage cheese. Against conventional brands it is richer and tangier, with a shorter, simpler ingredient list; the trade-off is a firmer premium positioning and a flavor some find too sour.
In stockReturn policy
Owners praise the thick, creamy texture and clean ingredient list, and many call it the best-tasting cottage cheese they have tried. Critics say it is tangier and denser than conventional brands, and some find the single-serve cups limiting.
Good Culture Organic 4% Milkfat Classic Cottage Cheese is made with pasture-raised milk from family farms. It has soft, small curds and a thick, creamy texture. It is not watery.
Each serving has 14 grams of protein. It contains live and active cultures (probiotics). It is USDA Organic and Non-GMO Project Verified, with no thickeners, gums, carrageenan, stabilizers or chemical preservatives.
With 4% milkfat, it has a rich flavor. It can be eaten on its own, topped with fruit, or used in recipes as a high-protein substitute.
