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This is a 7-quart cast iron Dutch oven with a flat, reversible lid that doubles as a shallow skillet. The heavy cast iron holds and spreads heat steadily, and the tight lid traps steam, which is what sourdough and artisan loaves need for a crisp crust. The 7-quart size fits large loaves, family stews and roasts, and it works on a campfire as well as in the oven. Against enameled Dutch ovens it trades easy cleaning and no seasoning for bare cast iron durability and a lid that also fries and sears.
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This 7-quart cast iron Dutch oven is made for baking sourdough and other crusty, no-knead breads. The deep pot leaves room for dough to expand. The heavy, tight-fitting lid traps steam and moisture during baking.
The flat, reversible lid also works as a shallow skillet. Use it to sear steak, fry eggs, toast bread or make side dishes. The pot handles baking, simmering, roasting, braising and frying.
Cast iron absorbs, spreads and holds heat for steady results. The pot is pre-seasoned with food-grade vegetable oil. It is made without PFAS, PFOA, PTFE or synthetic nonstick coatings. It works on gas, electric, ceramic and induction cooktops, in the oven, on a grill and over a campfire, up to 660°F.
