Is this knife good for everyday cooking?

Yes. The 8-inch blade handles slicing, dicing and light chopping, and the light weight keeps long prep sessions comfortable.

What steel is the blade made of?

The core is Japanese 420J2 stainless steel at 53 HRC, clad in 45 layers of Damascus steel. It is tough and easy to sharpen but not a high-hardness premium steel.

Does it come with a sheath?

Yes, a knife sheath is included for safe storage and transport.

Can I put it in the dishwasher?

No. Hand wash and dry it to protect the pakkawood handle and the edge.

How does it compare with harder Japanese knives?

It is softer and holds an edge for less time than knives at 60 HRC or above, but it is easier to sharpen and less prone to chipping.

What angle should I sharpen it at?

Sharpen at roughly 15 to 20 degrees per side to match the factory edge.

Where is the 8 Inch Professional Damascus Chef Knife cheapest?

At Damascus Steel Blades, for $129.99, as of our latest check.

What do buyers say about the 8 Inch Professional Damascus Chef Knife?

Rated 5 out of 5 from 9 ratings. Buyers like: Sharp and comfortable to use; Beautiful looks; Razor-sharp and balanced for precise cuts.

8 Inch Professional Damascus Chef Knife Price History: Lowest $129.99

What reviewers say

Buyers describe the knife as razor-sharp, well balanced and comfortable to use, and many mention how good it looks. Owners call the build durable and professional-feeling for the price level.

What people mention

SharpnessPraisedBuyers say it arrives razor-sharp and cuts cleanly through herbs, meat and vegetables.
BalancePraisedOwners describe it as well balanced for chopping, slicing and dicing.
LooksPraisedThe wave-like Damascus pattern and wood handle draw frequent compliments.
BuildPraisedBuyers call it well-crafted and durable, with a professional feel.
Edge retentionMixedThe softer 420J2 steel holds an edge well enough but needs honing more often than harder steels.

From Damascus Steel Blades

Blade crafted from 67 layers of Japanese Damascus Steel for sharpness and strength
8-inch blade length suits fine slicing and heavy-duty chopping
Striking wave-like pattern on the blade
Blue Resin + Wood Composite handle
Comes with a free knife sheath
Hand-finished to a very sharp edge

Materials: Blade: Damascus Steel; Handle: Blue Resin + Wood Composite
Care: Keep the blade in the sheath when not in use to keep it safe and sharp
Returns: Returns accepted within 30 days of receipt; items must be unused, in original condition with all packaging intact; customer pays return shipping; contact hello@
Shipping: Orders dispatched Monday to Friday; weekend orders dispatched the following Monday; tracking number sent by email once dispatched
In the box: 8 Inch Professional Damascus Chef Knife, Knife sheath

About the 8 Inch Professional Damascus Chef Knife

This is an 8-inch chef knife with a Damascus steel blade. The blade has a wave-like pattern and is hand-finished to a very sharp edge. It is made from Japanese stainless steel 420J2 and has a 15-20 degree edge angle.

The handle is a blue resin and wood composite (Pakkawood). The 8-inch blade length suits fine slicing as well as heavier chopping. A knife sheath is included to protect the blade when it is not in use.