This is an 8-quart stock pot built from five bonded layers of stainless steel around an aluminum core, which spreads heat across the base and walls more evenly than a single-ply pot. It works on gas, electric and induction cooktops, goes into the oven up to 500°F, and is dishwasher safe. The lid is vented and see-through, stands on its own, and has a probe hole for checking internal temperature. Rivet-free handles stay cool on the stovetop. It suits cooks who want clad construction and a large capacity without paying all-clad brand prices; the trade-off is a heavier pot and a Chinese-made build rather than European.
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Buyers rate it highly, with all 27 ratings at five stars. Owners praise the even heating, the cool handles and the easy cleanup, and several mention cooking frozen meat quickly without added fat.
This 8-quart stock pot has a stainless-clad, 5-ply build with an aluminum core, so heat spreads evenly. It has no coating that can come off, and its handles have no rivets, so there are no crevices where dirt can collect.
The lid is see-through, so you can watch the food as it cooks. It is vented to help prevent spillovers, and it has a hole for a temperature probe to check the internal temperature of the food. The lid stands on its own, which leaves both hands free while cooking, and it stays on the pot when the pot is hung. The handles stay cool.
The pot is induction compatible and oven safe to 500°F (260°C). It is dishwasher safe, and it can also be cleaned with water and Bar Keepers Friend.
