This is a 10-quart stock pot built from 3mm fully clad 5-ply stainless steel: a 304 stainless cooking surface, aluminum layers for heat spread, and a 430 stainless exterior. The 304 interior is non-reactive, so acidic stocks, tomato sauces and brines are fine. It works on gas, electric and induction, and the clad walls hold heat for long simmers. Against cheaper disc-bottom pots it heats more evenly and resists warping; against enameled cast iron it is lighter and easier to clean but does not retain heat as long off the burner.
In stockReturn policy
Owners rate it highly for even heating and sturdy build. Most praise comes from people using it for stocks, chili and canning. Complaints center on sticking and weight.
This 10-quart stock pot is made with fully clad 5-ply construction. Five layers of steel and aluminum make up the walls, which are 3 mm thick. The design is meant to heat evenly and to sear well.
The cooking surface is 304 stainless steel, which is non-reactive and safe for acidic foods. Layers of pure aluminum and an alloy core spread heat evenly. The 430 stainless steel exterior resists warping and works with induction cooktops.
The pot has double-riveted handles and measuring marks. It works on gas, electric and induction cooktops. It is made without PTFE, PFOA, PFAS, lead, cadmium and BPA.
