The All-Clad D3 Stainless Stockpot is a tri-ply pot: an 18/10 stainless interior, an aluminum core and a magnetic stainless exterior bonded into one piece. That build spreads heat evenly and works on induction as well as gas and electric. The wide base lets you sauté aromatics before adding liquid, and the lid controls evaporation for stocks, soups and stews. It is the workhorse of the D3 line rather than a specialty pot; against cheaper disc-bottom stockpots it heats more evenly and resists warping, and against clad rivals it is heavier and costs more. Owners rate it highly for build and heat, and some find it heavy and slow to heat compared with a thin aluminum pot.
In stockShips from Canada · duties may applyReturn policy
Owners rate the D3 stockpot very highly, praising even heating, solid construction and long life. The main complaints are weight and the learning curve of cooking on bare stainless.
The All-Clad D3 Stockpot is made for stock, soups and stews, and for cooking food in large quantities. Its wide bottom gives room to sauté ingredients before you add liquids. The lid lets you control evaporation as you cook.
It has tri-ply construction: bonded stainless steel around an aluminum core. This heats evenly and works on induction cooktops. The interior is 18/10 stainless steel with a starburst finish. It is stick-resistant and does not react with food.
Riveted loop handles are easy to grip and add stability. The capacity is engraved on the bottom of the pot.
