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The Made In 8 QT Stainless Clad Stock Pot is a large, 5-ply clad pot built for stock, pasta, canning and big batches of soup. Its five layers of stainless and aluminum run up the sides as well as the base, which spreads heat evenly and limits the hot spots that scorch and stick. Two loop handles and a flared rim make a full pot easier to lift and pour, and the tight lid holds steam to speed a boil. It sits above basic single-ply stock pots on build and evenness, and below copper-core or fully clad premium lines on price tier, while reviewers rate the clad line highly for durability and easy cleanup.
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Owners of Made In's clad stainless line praise even heating, sturdy build and easy cleaning. The stock pot draws similar comments, with weight when full the most common complaint.
The Made In 8-quart Stainless Clad Stock Pot is part of the brand's Stainless Clad Collection. It is built from 5 layers of metal, which adds durability and conductivity. It comes with a lid.
The cladding runs 360 degrees around the pot to improve heat circulation, so heat is more consistent when blanching, canning, or making stock. The 5-ply construction prevents hot spots that lead to stuck-on messes, which makes cleanup easier. Pasta water can go from room temperature to a rolling boil in just minutes.
Two looped handles and an angled rim make the pot easier to carry and pour. The tight-fitting lid traps steam to speed up boiling and hold in flavor.
