Altura Viennese Blend Whole Bean Coffee

Last price we saw

$28.85at Herbspro, last seen Nov 9

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Price facts

Last seen at $28.85 at Herbspro on Nov 9.

Our take on the Altura Viennese Blend Whole Bean Coffee

Altura Viennese Blend is a dark-roast whole bean coffee sold in a 17.6 oz bag, styled after the Vienna roast tradition of northern Italy and Austria. Viennese roasting sits at the darker end of the spectrum: beans are taken past medium until the surface oils appear, which pushes sweetness toward caramel and cocoa and mutes the bright acidity of lighter roasts. That profile suits espresso, moka pot and milk drinks, where the deeper flavor holds up against steamed milk. Compared with single-origin light roasts, it trades fruit and floral nuance for body and a lingering bittersweet finish, so shoppers who like clarity and acidity in a pour-over may find it flat.

Best forEspresso and moka pot brewingLatte and cappuccino drinkersFans of dark, low-acid coffeeDrip drinkers who take milk or sugar

Pros

Dark Viennese roast gives a full body and bittersweet cocoa-caramel notes
Holds its flavor in milk drinks and espresso
Low acidity suits sensitive stomachs
Whole bean keeps freshness until grinding
Large 17.6 oz bag lasts a while for daily drinkers

Cons

Altura Viennese Blend Whole Bean Coffee prices at every store

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$28.85Checked Nov 9
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Altura Viennese Blend Whole Bean Coffee price history

Lowest price we've seen: $28.85 on Nov 9 at Herbspro. Tracked across 1 store since Nov 9.

Specifications

Roast Level: Dark RoastSource
Weight/pack. (oz): 17.6Source
Region of Origin: EuropeSource

Questions and answers

What does Viennese roast mean?: It is a dark roast, darker than a full city roast, taken until the beans turn dark brown and show oil. Expect low acidity, heavy body and cocoa-caramel flavors rather than fruit.
Is it good for espresso?: Yes. The dark roast gives a thick, syrupy shot that stands up in milk drinks. Pull it slightly shorter if it tastes bitter.
How should I grind it?: Grind fine for espresso and moka pot, medium for drip, and coarse for French press. Grind just before brewing to keep the aroma.
How should I store the beans?: Keep them in an airtight container away from light and heat, and use within a few weeks of opening. Do not refrigerate; moisture and odors transfer to the beans.
Is it stronger than a medium roast?: It tastes bolder and heavier, but roast level does not change caffeine much. Dark beans lose a little mass in roasting, so scoop for scoop it is roughly similar.

Our take on the Altura Viennese Blend Whole Bean Coffee

Best forEspresso and moka pot brewingLatte and cappuccino drinkersFans of dark, low-acid coffeeDrip drinkers who take milk or sugar

Pros

Dark Viennese roast gives a full body and bittersweet cocoa-caramel notes
Holds its flavor in milk drinks and espresso
Low acidity suits sensitive stomachs
Whole bean keeps freshness until grinding
Large 17.6 oz bag lasts a while for daily drinkers

Cons

Questions and answers

What does Viennese roast mean?

It is a dark roast, darker than a full city roast, taken until the beans turn dark brown and show oil. Expect low acidity, heavy body and cocoa-caramel flavors rather than fruit.

Is it good for espresso?

Yes. The dark roast gives a thick, syrupy shot that stands up in milk drinks. Pull it slightly shorter if it tastes bitter.

How should I grind it?

Grind fine for espresso and moka pot, medium for drip, and coarse for French press. Grind just before brewing to keep the aroma.

How should I store the beans?

Keep them in an airtight container away from light and heat, and use within a few weeks of opening. Do not refrigerate; moisture and odors transfer to the beans.

Is it stronger than a medium roast?

It tastes bolder and heavier, but roast level does not change caffeine much. Dark beans lose a little mass in roasting, so scoop for scoop it is roughly similar.