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This is Lodge's 12-inch seasoned cast iron skillet from its American Road Trip series, made in Tennessee with a Volunteer State design on the cooking surface. Cast iron like this holds heat well, moves from stovetop to oven to campfire, and adds iron to food as it cooks. It is heavier than a carbon steel pan and slower to heat evenly than clad stainless, but it sears, bakes cornbread and fries chicken the way a bare cast iron skillet should. The 12-inch size is the workhorse of the line: big enough for a whole chicken or a family-sized skillet dinner, heavy enough that some cooks find it a two-hand lift.
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This is a 12 inch seasoned cast iron skillet from the American Road Trip series, a collection that celebrates different U.S. states. This special edition honors Tennessee, the "Volunteer State."
The Tennessee design draws on the state's landmarks and natural wonders, from Beale Street in Memphis and the Choo Choo in Chattanooga to ladybugs, black bear cubs and Iris flowers. Lodge has called Tennessee home since 1896.
