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A 12-inch cast iron skillet: a heavy, oven-safe pan that works on gas, electric, induction and open flame, and can go from stovetop to oven to grill. Its size fits a whole chicken, a family-sized cornbread or four steaks at once, and the iron holds heat so food sears hard and stays warm at the table. Compared with a 10-inch skillet it gives more cooking surface but weighs noticeably more, and unlike nonstick or stainless pans it needs seasoning and hand washing.
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This is a 12 inch cast iron skillet made for superior heat retention and even cooking.
It can be used on stovetops, in ovens and on grills.
