The Smithey No. 10 is a 10-inch polished cast iron skillet made in Lancaster, PA, pre-seasoned with grapeseed oil and finished satin-smooth rather than left rough like most cast iron. It has pour spouts on both sides, a helper handle with hanging holes, and works on every cooktop including induction, grills and campfires. Owners describe it as a first Smithey and praise its easy cleaning and non-stick surface once seasoned. It costs far more than a basic Lodge, so it suits cooks who want a smoother, lighter-feeling pan and a lifetime warranty rather than a budget workhorse.
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Owners rate it very highly, calling it beautifully crafted and easy to clean. Many say food does not stick once seasoned, and several bought it as their first Smithey.
10 Skillet is a cast iron skillet with a satin-smooth, polished interior that is easy to clean and maintain. It is pre-seasoned with 2-3 coats of pure grapeseed oil and has no chemical coatings. It is made in Lancaster, PA.
It has pour spouts and a traditional handle. A helper handle with three holes lets you lift it with two hands. There are also holes on both sides for hanging. It can be engraved.
It works on all cooktops, including glass and induction, and on grills and campfires. It is sized for households of 1-3 people.
