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Angus ground beef at an 80/20 lean-to-fat ratio. That fat level keeps burgers juicy and gives chili and tacos a richer flavor than 90/10 or 93/7 grind. It is sold as never given antibiotics or added hormones and born, raised and harvested in the USA. Against leaner grinds it trades some calories for moisture and flavor; against fattier 70/30 it holds together better on the grill.
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Shoppers who buy 80/20 Angus grind generally praise the flavor and juiciness for burgers and everyday cooking. Some find it fattier than they want and note more shrinkage and grease than leaner grinds.
This Angus ground beef is an 80/20 blend, made with 80% lean meat and 20% fat. The beef is born, raised and harvested in the USA.
It comes from cattle raised with no antibiotics or added hormones.
