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This is 85% lean, 15% fat ground beef from grass-fed cattle, certified USDA Organic and raised with no added hormones or antibiotics. Three separate one-pound packs make it easy to thaw only what a recipe needs. The 85/15 ratio is the middle ground for ground beef: enough fat for juicy burgers and meat sauce, lean enough to brown and drain for tacos and chili. Shoppers rate it highly and often mention the clean, beefy flavor and the convenience of the individual packs; some find grass-fed beef leaner and less forgiving if overcooked.
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Buyers rate it highly and describe a clean, beefy flavor that works in burgers, sauces and tacos. Many like the three separate packs for portioning. The main complaints are dryness when cooked past medium and inconsistent fat from pack to pack.
Marketside Organic Grass-Fed Ground Beef is certified USDA Organic. It never contains added hormones or added antibiotics.
It is 85% lean and 15% fat. That ratio suits a wide range of dishes, from pasta with meat sauce to burgers cooked on the grill.
This pack has three one-pound packages of ground beef, 3 lbs in total.








