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This is 100% grass-fed, grass-finished ground beef in 80% lean / 20% fat packs. The 80/20 blend is the all-purpose ratio: enough fat for juicy burgers and meatloaf, and it browns well for stir-fries and sauces. It is minimally processed with no artificial fillers, and the producer states no antibiotics, no added hormones and no mRNA vaccine. Against conventional supermarket ground beef, the draw is the grass-fed sourcing and the stated production standards; the trade-off is that grass-fed 80/20 can taste leaner and more mineral than grain-fed beef, and it cooks a little faster.
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This is 100% grass fed and grass finished ground beef, sold in individual 1 lb packs. It is an 80% lean, 20% fat blend, suited to burgers, stir fries, meatloaf and other dishes.
The beef is minimally processed and has no artificial fillers. It is made without antibiotics or hormones. Because the packs are individual, you can take out only what you need a few hours before cooking.
