Is a chamber sealer worth it over a regular vacuum sealer?

Yes if you seal liquids, marinades or wet foods often, since a chamber sealer pulls vacuum around the whole bag and won't suck liquid into the pump. For dry foods and occasional use, a cheaper edge sealer does the job.

Can it seal liquids like soup or marinade?

Yes. The chamber design is the main reason to buy it: liquids stay in the bag instead of being drawn into the machine.

What bags does it use?

It uses chamber vacuum bags, not the textured embossed rolls sold for edge sealers. It comes with one Precision vacuum sealer bag roll to start.

How big is it and how much does it weigh?

It measures about 14.75 inches wide, 7 inches deep and 4.3 inches tall, and weighs 5 pounds, so it fits on a counter but takes more room than a handheld sealer.

What is the warranty?

Anova covers it with a 2-year limited parts warranty.

Does it work on 120V US outlets?

Yes. It runs on 120 volts at 60Hz and draws 110 watts, so a standard US kitchen outlet is fine.

Where is the Anova Precision Chamber Vacuum Sealer Pro cheapest?

At Amazon, for $100.99, as of our latest check.

Anova Precision Chamber Vacuum Sealer Pro

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Our take on the Anova Precision Chamber Vacuum Sealer Pro

The Anova Precision Chamber Vacuum Sealer Pro is a countertop chamber sealer that pulls a vacuum inside a sealed chamber rather than through a nozzle, so it can seal liquids, marinades and wet foods without a mess. It has a 12 L/min extraction rate, a plastic body, and a footprint of about 14.75 by 7 inches at 4.3 inches tall, weighing 5 pounds. It ships with one Precision vacuum sealer bag roll and carries a 2-year limited parts warranty. It is a niche upgrade over a standard edge sealer for cooks who seal sauces, soups and marinades regularly.