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A single-layer 18/10 stainless steel stock pot with a rainbow-tinted finish and heat-resistant handles. The thin single-wall build heats quickly and moves easily from stove to table, but it holds less heat than a clad or tri-ply pot and can scorch on high heat. It suits casual soup and stock making at home or in a small kitchen, where a light, inexpensive pot matters more than even heat retention. Against clad rivals it trades heat stability for low weight and simple cleanup.
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This is a stainless steel stock pot for making soups, stews and stocks at home or in a restaurant. It is made from 18/10 stainless steel, which resists corrosion.
The pot has a single-layer body that distributes heat evenly. It has heat-resistant handles for a secure grip when moving it from stove to table or when serving.
