Applewood Smoked Duck Breast
Best price now
$29.00at Caviar MarketChecked Nov 12
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A hot-smoked magret duck breast from Hudson Valley, sold by Boyarin, fully cooked with the skin on. Applewood smoke gives it a sweet, mild smokiness rather than the heavy salt of cured duck prosciutto. Each piece runs about half to three-quarters of a pound, enough for a salad or a cheeseboard for several people. It suits shoppers who want a ready-to-slice duck for charcuterie boards and quick meals without cooking. Against cured duck breast, it is milder and juicier but has a shorter shelf life once opened.
In stock
Lowest price we've seen: $29.00 on Nov 5 at Caviar Market. Tracked across 1 store since Nov 5.
Buyers describe the duck as high quality and consistent across repeat orders, and several repurchase it yearly for a birthday.
This is a Magret duck breast, hot-smoked over applewood. It is cooked with the skin on and has a touch of sweet smokiness.
It is fully cooked and ready to eat as is. Slice it thinly for salads, a cheeseboard or sandwiches, or chop it into pastas and sauces.
