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ATLAS is a cold-pressed organic extra virgin olive oil from Morocco, sold in a 3-liter metal tin. It is a delicate, aromatic oil with notes of almond, herbs, lemon and basil, and the brand says Michelin-starred restaurants use it. The large tin suits heavy users who cook and finish dishes with olive oil often. Against supermarket extra virgin oils it leans toward a softer, more complex profile than peppery Tuscan styles, and the tin protects the oil from light better than a clear bottle.
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Rated 4.9 out of 5 from 147 ratings, buyers praise the fresh taste and the value of the large tin. A few find the tin cumbersome to pour from.
This is a 100% organic extra virgin olive oil from Morocco, sold in a 101.44 oz (3 L) metal tin. It is cold-pressed from olives grown in the Atlas Mountains region and harvested from the orchard around the Marrakech estate. It is sustainably sourced and ethically produced.
The oil has a delicately complex aroma of almonds, culinary herbs, sweet bananas, lemons and basil. It contains no added chemicals. It can be used for general cooking, baking and desserts.
The producer describes it as one of the first carbon neutral olive oils in the world.
