How does Royal basmati compare with other basmati brands?

It is aged like most premium basmati, so grains cook separate and aromatic. It is a mainstream grocery brand, so it is easier to find than specialty Indian brands but less consistent bag to bag.

Do I need to rinse or soak it before cooking?

Rinsing until the water runs clear removes surface starch and helps keep grains separate. A 20 to 30 minute soak gives longer, firmer grains, especially for pilaf.

What is the water-to-rice ratio?

A common ratio is 1 cup rice to 1.5 cups water for absorption cooking. Soaked rice needs slightly less water, and results vary by batch, so check the bag directions.

Yes. Rice is naturally gluten free and the package is labeled gluten free, but check the bag if you have celiac disease, since shared facilities vary.

How should I store a 5 lb bag?

Keep it sealed in a cool, dry place away from light. For longer storage, move it to an airtight container to keep out moisture and pantry pests.

Is it good for biryani and pilaf?

Yes. The aged, long grains hold their shape when layered or baked, which is what biryani and pilaf need. Soak first for the longest, most separate grains.