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Baby broccoli, also sold as broccolini, is a green vegetable with long tender stems and small florets. It is milder and sweeter than regular broccoli, and the whole stalk is edible, so there is little waste. It cooks fast, which makes it a fit for weeknight meals, and it holds up to sautéing, roasting, charring and steaming. Compared with regular broccoli it costs more per pound and comes in smaller bunches, but it needs less trimming and cooks in less time.
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Shoppers who buy baby broccoli generally like its sweet, mild flavor and the fact that the stems need no peeling. The common complaints are small bunch size and stems that go limp within a few days.
The stalks are tender and edible.
It can be sautéed, baked, charred over flame, or cooked quickly in the microwave. It can also be diced fresh into mixed greens or stirred into hot broth.
