How should I store a bunch of broccoli?

Keep it unwashed in a loosely open bag in the refrigerator crisper drawer. Use it within a few days, before the florets start to yellow.

Yes. Peel the tough outer layer and slice the stalk; it cooks a little slower than the florets, so give it a head start.

What is the best way to cook it?

Roast it at high heat with oil for browning, or steam it briefly for a tender-crisp result. Avoid long boiling, which makes it mushy and dulls the color.

How much broccoli is in a bunch?

A bunch is typically one head with its stalk attached, enough for a side dish for two to four people depending on size.

Is broccoli good for you?

It is a well-known source of fiber, vitamin C and vitamin K, and it is low in calories. Cooking methods that add oil or sauce change the overall balance.