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The Ball EasyCanner is a freestanding 21-quart electric water bath canner with a built-in heating element and heat sensors. Its Press & Forget programming automates preheating and processing and holds the water at temperature, so you don't have to watch a stovetop pot. It fits up to 8 pint or 7 quart jars and doubles as a multicooker and steamer for pasta, soup, vegetables and seafood. Against stovetop canners it trades burner space and guesswork for counter space and a cord; against electric pressure canners it does water bath only, so low-acid foods still need a pressure canner.
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Owners rate it highly and mostly praise how it removes the stovetop pot and the constant temperature watching from water bath canning. Complaints center on its size on the counter and the hand-wash-only pot.
The Ball EasyCanner is a freestanding electric water bath canner. Fill the pot with water and jars, set the timer, and it handles the rest. This frees up space on the stovetop.
Pre-programmed Press & Forget technology automates the preheating and processing steps. Heat sensors maintain the temperatures needed for consistent results. The appliance should not be left unattended.
The 21-quart pot fits up to 8 pint-size jars or 7 quart-size jars. A spigot drains the water into the sink without mess. The canner also works as a multicooker and steamer for foods such as pasta, soups, vegetables and seafood. Comfortable handles make it easy to lift and store.

