It checks today's price at every store, compares the alternatives and answers in about a minute.
In stock
The twists and spirals of Rotini allow it to embrace both refined and simple sauces, making it fun to eat and versatile across a wide variety of pasta sauces. Barilla Rotini pasta is made from the finest durum wheat with non-GMO ingredients, is Non-GMO Project Verified, and is Kosher Certified. Barilla is a family-owned Italian company making pasta since 1877, bringing care and craftsmanship to every box. Rotini pairs well with a light tomato pasta sauce with or without finely diced vegetables, a dairy-based pasta sauce, or an oil-based pasta sauce, holding the sauce in its twists with every bite. Ready in 7 to 8 minutes, it fits easily into weeknight dinners and everyday family meals. Barilla also offers a full range of pasta varieties, including Al Bronzo Pasta, Protein+ Pasta, Whole Grain Pasta, Gluten Free Pasta, Ready Pasta, Chickpea Pasta and Red Lentil Pasta. To prepare: Bring 4 to 6 quarts of water to a rolling boil, add salt to taste. Add contents of package to boiling water and stir gently. Return to a boil. For authentic al dente pasta, boil uncovered, stirring occasionally for 7 minutes. For more tender pasta, boil an additional 1 minute. Remove from heat. Drain well. Serve immediately with your favorite Barilla pasta sauce.
