Prices are checked against each store and labelled with when.
It checks today's price at every store, compares the alternatives and answers in about a minute.
Rustichella d'Abruzzo makes this spaghetti from organic, gluten-free, non-GMO brown rice flour in a dedicated gluten-free facility, so there is no contact with wheat flour. It is a delicate pasta that cooks in 7 to 9 minutes and is meant to be watched closely to hit an al dente bite. It suits gluten-free cooks who want an artisan Italian pasta for classic spaghetti dishes, and it trades the firm chew of durum wheat for a softer texture and a mild brown rice flavor.
In stock
This spaghetti is made by Rustichella d'Abruzzo exclusively with organic, gluten-free, GMO-free brown rice flour. It has a subtle brown rice flavor and cooks to an al dente bite. It is produced in a completely separate gluten-free facility, away from any conventional flour contact.
It is the gluten-free version of the classic pasta shape and suits traditional spaghetti dishes. Toss it with a fresh tomato sauce, or sauté it with greens.
Brown rice pasta is more delicate than traditional durum wheat pasta. Cook it in abundant boiling salted water and follow the package directions closely to avoid overcooking.
