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Beef Chuck Eye Roast

Beef Chuck Eye Roast

Best price now

$11.99at ShopRiteChecked Nov 11

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Price facts

  • Last seen at $11.99 at ShopRite on Nov 11.
  • Our take on the Beef Chuck Eye Roast

    The Beef Chuck Eye Roast is a boneless cut from the chuck, taken from the same muscle group that runs into the rib eye. It carries more marbling and tenderness than most chuck cuts, so it roasts well at low heat and slices like a modest rib roast. It is certified kosher, gluten-free and USDA-inspected, and the beef is sourced from family farms in South America. Compared with prime rib, it is a leaner, smaller roast with a looser grain and a few chewy seams; compared with standard chuck roast, it is the more tender pick for slicing rather than shredding.

    Best forKosher households wanting a beef roastA smaller holiday or Sunday roastSlow-roasting and slicingBuyers who want grass-fed South American beef
    Pros
    • Chuck eye sits next to the rib eye and is well marbled for a chuck cut
    • Certified kosher and gluten-free
    • USDA-inspected
    • Sourced from family farms
    • Roasts whole or can be cut into steaks
    Cons
    • Carries chuck's connective seams, so it needs slow, moist heat
    • Less tender and less uniform than prime rib
    • Smaller and flatter than a standing rib roast
    • South American origin rather than domestic

    Beef Chuck Eye Roast prices at every store

    • ShopRiteNew

      In stock

      $11.99+ $19.00 shippingChecked Nov 11
      Visit ShopRite

    Also available at

    • RubashkinsMeatNH.comCheck price at RubashkinsMeatNH.com

    Beef Chuck Eye Roast price history

    Lowest price we've seen: $11.99 on Nov 12 at ShopRite. Tracked across 1 store since Nov 12.

    About the Beef Chuck Eye Roast

    This Beef Chuck Eye Roast is a cut of beef sourced from family farms. It meets strict Kosher standards and is inspected by the USDA.

    The roast is gluten-free.

    Cut
    Beef Chuck Eye Roast
    Standards
    Kosher
    Inspection
    USDA inspected
    Dietary
    Gluten-free
    Sourcing
    Family farms
    Origin
    S. America

    Questions and answers

    How does chuck eye roast compare with prime rib?
    It comes from the same muscle chain as the rib eye but sits further forward in the chuck. It has good marbling yet more connective tissue, so it is less tender and less uniform than prime rib. Slow roasting to medium-rare and slicing across the grain gives the best result.
    What is the best way to cook it?
    Treat it like a small rib roast: season it, roast uncovered at low heat to about 130°F for medium-rare, then rest it before slicing. It also works braised or pot-roasted, where the seams break down. High-heat roasting will leave it chewy.
    Is it really kosher?
    The product is described as meeting strict kosher standards and as USDA-inspected. Check the certification mark on the package to confirm which authority supervises it.
    Is it gluten-free?
    Yes. The roast is described as gluten-free, and it is a single cut of beef with no added ingredients.
    Where does the beef come from?
    The country of origin is South America, and the beef is sourced from family farms.
    Can I cut it into steaks?
    Yes. Chuck eye is often cut into chuck eye steaks, which grill or pan-sear like a cheaper rib eye. Expect more chew than a true rib eye steak.
    Where is the Beef Chuck Eye Roast cheapest?
    At ShopRite, for $11.99, as of our latest check.
    Where can I buy the Beef Chuck Eye Roast?
    2 stores we checked sell it, including ShopRite, RubashkinsMeatNH.com.

    Stores we've priced the Beef Chuck Eye Roast at

    • ShopRite deals and prices

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