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A boneless chuck roast graded USDA Prime, aged 28 days and smoked for a Texas BBQ flavor. Chuck is the shoulder cut: heavy marbling and connective tissue that break down into shreddable, juicy meat only with long, slow heat. That makes it a forgiving cut for pot roast, barbacoa and pulled beef, though it is not a quick-cook steak. Against Choice chuck it carries more internal fat and deeper beef flavor; against brisket it is smaller, boneless and easier to portion for a family dinner.
In stock
Lowest price we've seen: $58.00 on Nov 13 at 44 Farms. Tracked across 1 store since Nov 13.
This is a boneless beef chuck roast graded USDA Prime. It comes from 44 Farms in Texas and is aged for 28 days. The beef is raised with no added hormones or antibiotics, ever.
The roast is smoked and sold packaged. It is meant to be cooked low and slow. It suits a classic pot roast or a Texas BBQ-style dinner.
