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Benedicto is a Prosciutto di Parma DOP cured ham aged 36 months, sold by Simonini as a compact trancio gambetto cut. The gambetto is the boneless lower leg piece, so it is easy to slice at home and gives a soft, delicate, sweet ham rather than a salty one. The long aging brings deeper flavor and a firmer, drier texture than a 12- or 18-month Parma ham, and the DOP seal guarantees it is made in the Parma zone with just pork and salt. It suits people who want a small, practical piece for boards, panini and recipes instead of a whole bone-in leg.
In stockShips from Italy · priced in EUR (€156.25) · duties may applyReturn policy
Benedicto Prosciutto di Parma DOP is a Parma ham aged 36 months. It is sold as a trancio gambetto, a compact cut from the ham. The brand is Simonini.
The long aging gives a soft, delicate and sweet ham. The cut is versatile and can be used to add traditional Emilian flavor to many recipes.
