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This is a boneless Prosciutto di Parma DOP aged 18 months, sold with a professional ham holder and a ham knife. It comes from the Etichetta Nera line of Cavalier Umberto Boschi and is cured in Langhirano under the Parma DOP rules. The 18-month age gives a sweeter, milder slice than longer-aged Parma hams, and the boneless cut is easier to slice and store than a bone-in leg. The holder and knife make it a ready-to-serve set for a home table rather than a slice-and-go pack.
In stockPriced in EUR (€487.50)Return policy
This is a boneless Prosciutto di Parma DOP, aged 18 months. It comes from the Etichetta Nera line by Cavalier Umberto Boschi. The cured ham is sweet and natural in flavor.
It is made in Langhirano following tradition. The set includes a professional ham holder and a ham knife.
