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This is a trancio gambetto cut of Prosciutto di Parma DOP from Simonini Vittorio, aged over 30 months in the cellars of Castrignano. The gambetto is the shank end of the leg, the sweetest and softest section, so the slice is tender and velvety rather than dry and chewy. It suits anyone who wants a delicate, long-aged Parma ham for a board or a gift, and it sits above standard 18-24 month Parma in depth of aroma while staying milder than a heavily salted mountain ham.
In stockShips from Italy · priced in EUR (€130.00) · duties may applyReturn policy
L'Eccellente is a Prosciutto di Parma DOP from Simonini Vittorio, sold as a Trancio Gambetto cut. It comes from the sweetest, softest part of the ham.
The ham is aged for more than 30 months in the old cellars of Castrignano. It has a velvety structure, elegant aromas and a delicate, lingering taste. The texture is tender and enveloping.
