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Blonde is a coffee blend of Central American and African beans, roasted for a sweeter cup and pitched at espresso. The mix of washed Latin American beans and African beans is a common route to a rounded, sugary shot: the Central American side brings caramel and nut, the African side brings fruit and brightness. It suits espresso drinkers who take milk drinks or straight shots and want sweetness rather than dark, bitter roast notes. Against single-origin espresso roasts, it trades terroir for consistency and balance; against dark Italian-style blends, it is lighter and sweeter.
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Sweet Blend from Central America and Africa. Great for Sweet Espresso.
