Bone-In Half Ham
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Our take on the Bone-In Half Ham
Snake River Farms' bone-in half ham is a fully cooked, hardwood-smoked Kurobuta ham made from purebred Berkshire pork, sold in roughly 6- to 8-pound halves (about 7.5 pounds on average). It ships frozen with dry ice in a reusable thermal bag and needs only reheating to 140°F. The Berkshire breed is heavily marbled, so the meat tends to be richer and juicier than commodity ham. It is a holiday-sized cut, not an everyday buy, and the half size suits smaller gatherings.




