A whole turkey from Fra' Mani Handcrafted Foods, developed with curemaster Paul Bertolli. It comes lightly brined and rubbed with aromatic herbs and spices, so the seasoning work is already done before it goes in the oven. That puts it against plain supermarket birds and dry-brined kits: less prep, but you give up control over the salt and spice profile. Buyers rate it highly, and the recurring themes are moist meat and easy roasting, with some finding the seasoning on the salty side.
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Buyers rate it 4.6 out of 5 and mostly praise the moist, tender meat and the convenience of a bird that needs no brining. The main complaint is that the seasoning runs salty for some tastes.
This whole turkey was created with Fra' Mani Handcrafted Foods curemaster and Chef Paul Bertolli. It is lightly brined and rubbed with aromatic herbs and spices.
The brining and seasoning are meant to give a tender, juicy bird that is ready to cook and serve.
