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Certified organic broccoli from Olden Organics Farm in Ripon, Wisconsin, sold as a one-pound bunch. It is a versatile vegetable: the florets and tender stem cook well steamed, roasted or stir-fried, and the raw florets add crunch to salads and slaws. Compared with conventional broccoli, organic heads tend to be smaller and less uniform, and the flavor is often described as sweeter and more vegetal. It suits cooks who want a single fresh vegetable that works across many dishes.
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This is organic broccoli, sold in a 1 lb. unit. It is certified organic and grown by Olden Organics Farm in Ripon, Wisconsin.
Broccoli is a versatile vegetable with a bold flavor. It can be eaten cooked or raw.
