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Chefs Knives

Chefs Knives

5(661 ratings)

Best price now

$189.95at KattoChecked Nov 10

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Price facts

  • Last seen at $189.95 at Katto on Nov 10.

Our take on the Chefs Knives

A stainless steel chef's knife in a silver and black finish, weighing 109 g. That light weight makes it easy to control for long prep sessions and quick work with vegetables, herbs and boneless proteins. It is a general-purpose kitchen knife rather than a heavy cleaver or a thin fillet blade. With 661 ratings averaging 5 out of 5, buyers are clearly satisfied, though the listing gives no blade length, steel grade or handle material, so compare those specs against rivals before choosing.

Best forHome cooks who want one light everyday knifeVegetable and herb prepSmall kitchens and shared drawersBuyers replacing a worn basic chef's knife
Pros
  • Light 109 g body is easy to handle
  • Stainless steel resists rust with normal care
  • Neutral silver and black look suits most kitchens
  • Strong buyer satisfaction across hundreds of ratings
  • Simple design with little to break or wear
Cons
  • No blade length or steel grade stated
  • Light weight may feel flimsy to cooks who like heft
  • No detail on handle material or grip
  • Not suited to heavy chopping or bone work

Chefs Knives prices at every store

  • KattoNew

    In stockShips from the UK · duties may applyReturn policy

    $189.95Checked Nov 10
    Visit Katto

What reviewers say

  • 5 / 5661 ratings

Buyers rate it very highly, with a 5 out of 5 average across 661 ratings. The pattern is of a knife that feels comfortable and does everyday prep well.

What people mention
  • WeightPraisedOwners like how light the knife feels in the hand during long prep.
  • SharpnessPraisedBuyers say it cuts vegetables and everyday ingredients cleanly.
  • BuildMixedSome cooks find the light build less sturdy than heavier knives.

Specifications

Material
Stainless SteelSource
Colour
Silver/BlackSource
Product Weight
109 gSource

Questions and answers

Is this a good first chef's knife?
Yes. It is light, stainless and simple, which suits beginners learning basic cuts. Expect to sharpen it more often than a premium forged blade.
How does it compare with heavier forged chef's knives?
It weighs far less, so it is easier to control but has less heft for chopping through dense food. Heavy forged knives hold an edge longer but tire the wrist sooner.
Can it go in the dishwasher?
Stainless steel tolerates it, but hand washing and drying keeps the edge and finish in better shape. Most knife makers recommend hand washing.
What is included?
The knife itself. The listing does not mention a sheath, case or sharpener, so plan on storing it safely in a block or on a magnetic strip.
Is it suitable for chopping bones or frozen food?
No. A light general-purpose chef's knife is for vegetables, herbs and boneless meat. Use a cleaver for bones and thaw food before cutting.
Where is the Chefs Knives cheapest?
At Katto, for $189.95, as of our latest check.
What do buyers say about the Chefs Knives?
Rated 5 out of 5 from 661 ratings.

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