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A 5 oz no-bake cheesecake dessert mix that you cream with cream cheese and whipped topping to make either a fluffy dip or a chilled cheesecake pie. It is the original no-bake mix, and its main draw is speed: no oven, no eggs, no water bath. The flavor base is sugar, molasses and vanilla, so it tastes like a classic vanilla cheesecake rather than a plain sweet cream. It suits people who want a quick dessert or party dip and are happy to add their own cream cheese, topping and crust. Against from-scratch cheesecake it trades richness and control for convenience, and against other no-bake mixes it stands out on versatility because the same packet makes dip or pie.
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This is a no-bake cheesecake dessert mix. It makes a rich, smooth, creamy cheesecake without using an oven. You can stir in crushed candy pieces, crushed Oreo cookies or other add-ins for your own flavor.
To make a fluffy dip, cream 8 oz of room temperature cream cheese with the mix using an electric mixer. Gently fold in a thawed 8 oz container of whipped cream topping, then chill for at least 1 hour. Serve it with graham cracker sticks, animal crackers, vanilla wafer cookies, pound cake or fruit.
To make a no-bake cheesecake, prepare the dip and spread it into a prepared 9" graham cracker pie crust. Chill until firm. For a firmer pie, use 16 oz of cream cheese and leave out the whipped topping.
