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These are oat-flour pancakes built on whole-milk Greek yogurt, whey protein, honey and maple syrup, with dairy-free chocolate chips folded in. The yogurt and whey push protein well above a standard pancake mix, while the oats and honey keep the texture fluffy rather than dense. They suit people who want a higher-protein breakfast that still eats like a treat, and they beat plain buttermilk mixes on protein but not on simplicity.
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These are fluffy pancakes made with oat flour. They also contain whole milk Greek yogurt and whey protein, and they are sweetened with a touch of honey and maple syrup.
Dairy-free chocolate chips are mixed into the pancakes.
