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A low-carb pancake and waffle mix with 2 net carbs per serving, made without wheat, gluten, corn, soy or starch, and non-GMO. It is slightly sweet with maple flavor and mixes in a blender, so you can pour batter straight from the jar. It suits keto and diabetic-friendly eaters who want pancakes or waffles without the carb load. Against standard pancake mixes it trades wheat flour and sugar for keto staples, so expect a denser, less fluffy texture.
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This is a keto pancake and waffle mix with a mild, slightly sweet maple flavor. It contains grass fed collagen and is made without wheat, gluten, corn, soy or starch. It is non-GMO, has nothing artificial and is diabetic friendly. Each serving has 2 net carbs.
To prepare it, add eggs, cream and avocado oil, then mix in a blender and pour the batter from there. The mix makes either pancakes or waffles. A batch makes about 10 big waffles, or 20 mini waffles or small pancakes. A half batch is easy to make.
For a dairy-free version, use mild-flavored canned coconut milk in place of the cream. You can also substitute more MCT oil or avocado oil. The pancakes and waffles freeze well and keep their mild maple flavor when reheated. They can also be used to make sandwiches.
