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A meal-prep stack of three buttermilk pancakes swirled with cinnamon, made with flour, eggs, butter, protein powder and erythritol, and served with a cream-cheese and ricotta cinnamon glaze plus sugar-free syrup. Optional chocolate chips push it toward dessert. The protein powder and sugar-free syrup set it apart from ordinary frozen or diner pancakes, though the erythritol and protein powder change the texture and aftertaste some people expect. It suits people who want a sweet breakfast with more protein and less sugar, and who don't mind a glaze they add themselves.
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This is a stack of three buttermilk pancakes swirled with cinnamon. The pancakes are made from flour, vanilla, baking powder, eggs, liquid butter, erythritol, protein powder, and sugar.
The stack comes with a tangy cinnamon glaze made from cream cheese and ricotta, served on the side. Sugar free syrup is included too. Chocolate chips are optional for a dessert-style finish.
The flavor is like a cinnamon roll in pancake form, and the meal provides solid protein. It works as a meal prep dish.
