Chuck Country Style Beef Ribs, Boneless, 6 per Tray, Fresh
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$16.96at WalmartChecked Nov 13
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These are boneless chuck strips cut about an inch thick and sold six to a tray, not true ribs. Chuck is a working muscle, so the meat is flavorful but needs low, slow heat: braise, stew or slow-roast it and it turns tender. Each serving carries 21g of protein and is a good source of iron. Against bone-in short ribs it is cheaper per pound and easier to eat, but it has less fat and collagen, so it dries out if rushed.
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Buyers rate it well overall and mostly praise the flavor and convenience of boneless pieces. The recurring complaint is toughness when it is grilled or roasted quickly instead of braised.
Country Style beef ribs are a tender, flavorful cut sliced to resemble ribs. These fresh, boneless pieces are cut from chuck beef to 1 inch thick. Each tray holds 6 pieces.
They cook well when braised or cooked slowly over low heat. Each serving has 21g of protein and is a good source of iron.
