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A boneless chuck eye roast, dry aged for a deeper beefy flavor and cut from grass-fed, grain-finished cattle raised without antibiotics or hormones. It is the classic pot roast cut: well marbled, tough until it is cooked low and slow, then tender and rich. Compared with prime rib or tenderloin it asks for braising rather than roasting to medium-rare, but it delivers far more beef flavor per pound than leaner cuts. It suits anyone feeding a family from a Dutch oven or slow cooker.
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Lowest price we've seen: $11.99 on Nov 12 at ShopRite. Tracked across 1 store since Nov 12.
This is a boneless chuck eye roast that has been dry aged. It has a rich, beefy flavor and is the classic cut for pot roast.
The beef is grass fed and grain finished. It is raised with no antibiotics or hormones.
