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Chuck Roast, Choice Angus Beef, Tray, Family Pack, Fresh, 3.25 - 4.25 lb

Chuck Roast, Choice Angus Beef, Tray, Family Pack, Fresh, 3.25 - 4.25 lb

Best price now

$37.80at AmazonObserved at 8:02 AM

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Our take on the Chuck Roast, Choice Angus Beef, Tray, Family Pack, Fresh, 3.25 - 4.25 lb

A fresh, Choice-grade Angus chuck roast sold in a tray family pack weighing 3.25 to 4.25 lb, priced per pound. Chuck is the shoulder cut: it has good beefy flavor and enough fat and connective tissue to turn tender under long, moist heat. It is not a grill or quick-sear steak. The best new price is $37.80 at Amazon as of November 6, 2026, the only new price tracked, so there is no recent range to compare it against.

Best forSlow-cooker and Dutch-oven pot roastsFamilies feeding four or moreHome cooks who want a forgiving, cheaper cutMeal preppers making shredded beef
Pros
  • Choice Angus grade gives reliable marbling and flavor
  • Chuck's connective tissue breaks down into gelatin, thickening braises and stews
  • Family pack of 3.25 to 4.25 lb fits a large pot or two meals
  • Priced per pound, so you pay for the actual weight
  • Versatile: pot roast, stew, barbacoa, shredded beef
Cons
  • Tough and chewy if roasted dry or cooked fast
  • Heavy fat and seam lines need trimming
  • Weight varies within the 3.25 to 4.25 lb range, so the final price shifts
  • Only one store price tracked, so there is little to compare against

Chuck Roast, Choice Angus Beef, Tray, Family Pack, Fresh, 3.25 - 4.25 lb prices at every store

  • AmazonNew

    Availability unknown

    As an Amazon Associate, Deal.ai earns from qualifying purchases.

    $37.80+ $26.40 shippingObserved at 8:02 AM
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Also available at

  • Sam's ClubCheck price at Sam's Club

Chuck Roast, Choice Angus Beef, Tray, Family Pack, Fresh, 3.25 - 4.25 lb price history

Lowest price we've seen: $6.58 on Nov 6 at Sam's Club. Tracked across 2 stores since Nov 6.

What reviewers say

Owners of Choice chuck roasts generally report deep beef flavor and tender results after long braising, while complaining about gristle and uneven fat when the roast is not trimmed or cooked long enough.

What people mention
  • TendernessMixedOwners say it turns fork-tender after long moist cooking but stays chewy if rushed.
  • FlavorPraisedReviewers describe a full, beefy flavor that carries stews and pot roasts.
  • Fat and gristleCriticisedBuyers report thick fat caps and hard seams that need trimming before cooking.
  • ValuePraisedShoppers call chuck a cheap way to feed a family compared with steaks and prime rib.
  • Pack weightMixedThe 3.25 to 4.25 lb range means the roast you get and the total you pay vary.

Specifications

Net Weight
Priced Per Pound
Weight range
3.25 - 4.25 lbSource
Package type
TraySource
State
FreshSource
Beef grade
Choice Angus BeefSource

Questions and answers

Is chuck roast good for pot roast?
Yes. It is the standard cut for pot roast. Braise it covered at low heat for about 3 to 3.5 hours until it shreds with a fork.
Can I grill or roast this like a steak?
No. Dry high heat makes chuck tough. Use braising, slow cooking or stewing, or grind it for burgers.
How many people does a 3.25 to 4.25 lb roast serve?
About 4 to 6 people, since chuck shrinks during long cooking. Plan roughly 3/4 to 1 lb raw per person.
Should I trim the fat before cooking?
Trim hard fat caps and any thick gristle, but leave some fat for flavor. Skim the braising liquid afterward.
When is the price lowest?
Chuck roast usually drops around big grilling and holiday weeks and in the fall. The tracked price is $37.80 at Amazon as of November 6, 2026.
Is Choice Angus better than Select chuck?
Choice has more marbling than Select, so it braises juicier. Angus is a brand claim on top of the grade, not a separate grade.
Where is the Chuck Roast, Choice Angus Beef, Tray, Family Pack, Fresh, 3.25 - 4.25 lb cheapest?
At Amazon, for $37.80, as of our latest check.
Where can I buy the Chuck Roast, Choice Angus Beef, Tray, Family Pack, Fresh, 3.25 - 4.25 lb?
2 stores we checked sell it, including Amazon, Sam's Club.

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